Tang SugarTaiwan Stories

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Taiwan Stories

From a single tea leaf, a cup of bubble tea and a bowl of douhua to the lights of the night market — sail six stops along Taiwan's coast to meet its flavors and people, and see how a Taiwanese food company carries them to the world.

Tap a stop on the map, or move your mouse to tilt it. The white lines are the Kuroshio current flowing north along Taiwan's east coast.
1869Taiwan oolong sailed to New York as Formosa OolongStop 1 · Taiwanese tea → 16,113Bubble tea shops in Taiwan (end of Sept 2025)Stop 2 · Bubble tea culture → 10Night-market stalls among Taipei's first Bib Gourmand picks (2018)Stop 3 · Night market culture → 640.75 bn USDTaiwan's total exports in 2025, a record highStop 6 · Taiwan's exports →
Story Route

The six-stop route

Along Taiwan's coastline — setting off from the tea hills and finally sailing from the harbor to the world.

Brand Philosophy

Tang Sugar Brand Philosophy: Taiwanese Food and Taiwanese Service, Bringing the Flavors of Taiwan to the World

From the Formosa Oolong that sailed to New York in 1869 to bubble tea loved around the globe, Taiwan has long been sending great flavors to the world. Tang Sugar (Caitang International) is a Taiwanese company proud of the food Taiwanese people make and the service they provide. With consistent ingredient quality, clear partnership terms and verifiable supply capability, we…

From Story to Recipe

Read the story, then make a cup

Every Taiwan Story links to how-to and sourcing guides on our blog, and blog articles link back to Taiwan Stories.

All Stories

All Taiwan Stories

03Night Markets & Street Food

FAQ

About Taiwan Stories

What is Taiwan Stories about?

It introduces Taiwan's tea, bubble tea, night-market food, fruit and sugar, everyday life and Made in Taiwan, and shows how Tang Sugar brings these flavors and Taiwanese service to partners around the world.

How is Taiwan Stories different from the blog?

Taiwan Stories covers culture, origins and Taiwan through foreign eyes; the blog covers drink recipes, ingredient dosage and sourcing. The two link to each other, so you can go from a story to a recipe.

Which languages are available?

繁體中文, English, 简体中文, 日本語 and 한국어.

Layout inspired by: Puma Shen's "Taipei Current" website design

Taiwanese Street Food List: 15 Must-Try Taiwanese Snacks and Their English Names, from Popcorn Chicken and Oyster Omelette to Sweet Potato Balls

Key answer

Which Taiwanese street foods do foreigners mention most? Taiwanese popcorn chicken, oyster omelette, sausage in sticky rice, stinky tofu, braised pork rice, gua bao, sweet potato balls and pepper buns, plus desserts like douhua and aiyu, and bubble tea. You can try most of them in one go at a night market. Tang Sugar supplies popcorn chicken seasoning, sweet potato ball mix and bubble tea ingredients so Taiwanese street food can be enjoyed overseas too.

Taiwanese street food: small portions, big know-how

Taiwanese street food comes in small portions at friendly prices, made to order — perfect for trying lots of dishes at once. Many snacks come from roadside stalls and night markets; some shops have been passed down for generations, and quite a few are listed in the Michelin Bib Gourmand (further reading: a guide to Taiwanese food).

15 Taiwanese street foods foreigners must try

Dish Chinese name In one line
Taiwanese popcorn chicken 鹹酥雞 Fried with basil and dusted with pepper salt
Oyster omelette 蚵仔煎 Oysters, egg and sweet potato starch batter with sweet chili sauce
Sausage in sticky rice 大腸包小腸 Taiwanese sausage tucked in a sticky rice sausage
Stinky tofu 臭豆腐 Fried with pickled cabbage, or in spicy broth
Braised pork rice 滷肉飯 Soy-braised pork over rice
Gua bao 刈包 Braised pork belly, pickled mustard greens and peanut powder in a bun
Pepper bun 胡椒餅 Peppery pork bun baked in a charcoal oven
Scallion pancake 蔥油餅 Flaky, crispy pancake with scallions
Sweet potato balls 地瓜球 Hollow balls, crisp outside and chewy inside
Taiwanese egg cake 雞蛋糕 Little cakes baked in shaped molds
Ba-wan 肉圓 Chewy translucent skin wrapped around pork filling
Douhua 豆花 Silky tofu pudding with syrup and toppings
Aiyu jelly 愛玉 Clear jelly from a plant found only in Taiwan
Mango shaved ice 芒果冰 Taiwan’s summer-only ice dessert
Bubble tea 珍珠奶茶 The hand-shaken drink Taiwan invented

Where to eat Taiwanese street food

Night markets are the easiest: Taipei’s Shilin and Ningxia, Keelung Miaokou, Taichung’s Fengjia, Tainan’s Garden, Kaohsiung’s Liuhe, Yilan’s Luodong and Hualien’s Dongdamen each have signature snacks (further reading: Taiwan night market guide, the origin and history of night markets). Tainan is known as Taiwan’s street food capital, with 30 places in the 2025 Michelin Bib Gourmand.

Tang Sugar: helping Taiwanese street food open shops overseas

Many Taiwanese snack shops overseas started with a cup of bubble tea and a bag of popcorn chicken. Caitang International Co., Ltd. (brand name Tang Sugar) is proud of Taiwanese street food and supplies the mixes and ingredients overseas shops need most:

For frying, manage fumes and hygiene carefully (further reading: food hygiene for drink shops). Ingredients can be shipped consolidated — contact us.

This article belongs to Stop 3, Night Markets & Street Food, of the Taiwan Stories series. Series opener: Tang Sugar brand philosophy.

FAQ

What is 台灣小吃 in English?

台灣小吃 is usually Taiwanese street food or Taiwanese snacks; 夜市小吃 is night market food.

What is Taiwan’s number one street food?

There’s no official ranking; foreign travelers most often mention bubble tea, popcorn chicken, xiaolongbao, beef noodle soup and oyster omelette.

Any tips for trying stinky tofu for the first time?

Stinky tofu smells strong but tastes crisp and savory; start with fried stinky tofu and Taiwanese pickled cabbage.

Where is Taiwanese street food most concentrated?

Night markets; among cities, Tainan is the most famous for street food, with 30 places in the 2025 Michelin Bib Gourmand.

Can I open a Taiwanese street food shop overseas?

Yes. Importing pre-blended snack mixes and drink ingredients from Taiwan brings the taste closer to Taiwan; exports must meet the destination’s food regulations.

Further Reading

Sources

繁中EN简中日本語한국어