Two customers enjoying Tang Sugar bubble tea, with tapioca pearls and milk tea powder on the table

A customer drinking Tang Sugar bubble tea in a cafe

A customer tasting Tang Sugar bubble tea next to tapioca pearls and milk tea powder

Tang Sugar｜Taiwan Food & Beverage Ingredient Sourcing and Export Partnertang
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Bubble tea ingredients are our core. Source Taiwanese food and beverage ingredients through one partner.

Send your sourcing list: we find suppliers, inspect goods and consolidate shipments.

One quote for multiple items, shipped together. Free samples available.

Request Free Samples Send Your Sourcing List

ABOUT US

About Us

About Us

In a fast-growing bubble tea market, we keep one thing clear: what sustains a bubble tea brand is not a short-term price advantage, but consistent ingredient quality, clear terms of cooperation, and verifiable supply capability.

Tang Sugar specializes in bubble tea ingredient distribution, wholesale supply, OEM/ODM and international trade. Our range covers tapioca pearls, tea bases, syrups and related ingredients, helping brands and distributors build a supply chain that is repeatable, scalable and built to last.

About Tang Sugar →

Brand advantage

Why Tang Sugar

From Taiwan, one contact handles your bubble tea ingredient sourcing, certification and export.

One-stop sourcing
Pearls, tea, syrups and equipment on one quote and one shipment, full container or consolidated.
Certified quality
Partner factories are certified to ISO 22000, FSSC 22000, HACCP and Halal.
Sourcing agent
Need Taiwanese products we do not list? We find suppliers, negotiate, inspect and ship them with your order.
Multilateral trade
Experienced in triangular trade, re-export and document switching for flexible cross-border deals.
OEM / ODM
Flavors, packaging and private labels customized for your market.
Free samples
Try samples first, then order once you are happy with the taste and quality.

Why Tang Sugar →Get free samples

Services

Our Services

Authorized Distributor Program

Authorized Distributor Program

Become a bubble tea ingredients distributor in your region. Stable supply and clear terms let you focus on growing your market.

OEM / ODM & Private Label

OEM / ODM & Private Label

Custom tapioca pearls, tea bases, syrups and packaging for your brand, balancing flavor, mass production and food safety.

Bubble Tea Shop Consulting

Bubble Tea Shop Consulting

From ingredient selection and menu structure to daily operations, we help you open a competitive bubble tea shop.

International Sourcing Agent

International Sourcing Agent

We coordinate overseas suppliers, trade documents and logistics so your cross-border sourcing runs smoothly.

Triangular & Multilateral Trade

Triangular & Multilateral Trade

Compliant multi-country supply solutions for ingredients and goods that reduce international trade risk.

Authorized Distributor Program

Become a bubble tea ingredients distributor in your region. Stable supply and clear terms let you focus on growing your market.

OEM / ODM & Private Label

Custom tapioca pearls, tea bases, syrups and packaging for your brand, balancing flavor, mass production and food safety.

Bubble Tea Shop Consulting

From ingredient selection and menu structure to daily operations, we help you open a competitive bubble tea shop.

International Sourcing Agent

We coordinate overseas suppliers, trade documents and logistics so your cross-border sourcing runs smoothly.

Triangular & Multilateral Trade

Compliant multi-country supply solutions for ingredients and goods that reduce international trade risk.

Trust our experience,

and our products are trusted across global markets.

Trust our experience,

and our products are
trusted across
global markets.

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Products

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Export Countries

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Customers

Products

Product Range

More categoriesChewy Toppings Fruit Jams Flavor Powders Protein Powder Canned Dessert Toppings Canned Fruit Bar Tools

View all 15 categories →Ask about other items

your best choice

Blog

Blog

Types of Tapioca Pearls: Large, Mini, White, Golden, Frozen and Shelf-Stable Boba Compared

Bubble tea pearls can be grouped by size (large boba, medium and mini pearls), by color and recipe (black, white and golden pearls) and by processing (raw pearls that must be cooked, frozen pearls and shelf-stable instant pearls). We compare each type, which stores they suit, and Tang Sugar’s tapioca pearl range.

Bubble Tea Knowledge

How to Use Fruit Syrup in Bubble Tea: Dosage Chart for 500ml and 700ml Cups and Preparation Steps

Recommended dosage for Tang Sugar fruit syrups: for a 500ml cup, start with 150ml of hot tea and add 30/45/60/75g of syrup by sweetness; for 700ml, use 200ml of tea and 40/65/80/100g of syrup, then fill with ice and shake. Dosage chart, cups per bottle, flavor pairings and storage.

What Tea Is Best for Milk Tea? Black Tea, Oolong and Green Tea Compared, and How Bubble Tea Shops Choose Tea

Milk tea most often uses black tea, whose strong flavor and dark color still come through after adding milk; for roasted notes use charcoal-roasted oolong or Tieguanyin, and for a lighter drink use jasmine green tea for milk green tea. A table of how each tea base tastes in milk tea, 5 things shops should check when choosing tea, and Tang Sugar’s teas.

What Is Non-Dairy Creamer? Ingredients, Creamer vs Milk, and How to Choose for Bubble Tea

Non-dairy creamer is a powder or liquid used in place of milk or cream. Typical ingredients are vegetable oil, corn syrup solids and emulsifiers, and some contain milk protein (sodium caseinate). Taiwan has banned partially hydrogenated oils in food since July 2018. We compare creamer and fresh milk and explain how bubble tea shops choose.

Bubble Tea Knowledge

Popping Boba vs Agar Boba vs Tapioca Pearls: Ingredients, Texture and the Cancer Rumor Fact-Checked

Tapioca pearls and large boba are both made from tapioca starch and differ mainly in size. Popping boba is fruit juice wrapped in a sodium alginate skin, and agar boba (crystal boba) is made from agar and konjac and is ready to use. We compare the four bubble tea toppings and fact-check the popping boba cancer rumor.

Bubble Tea Knowledge

Fructose Syrup vs Cane Sugar Syrup: Which Sugar Bubble Tea Uses and How Sweetness Levels Work

The “fructose” used in bubble tea usually means high-fructose corn syrup, made from corn starch by enzymatic conversion; the common HFCS 55 is about as sweet as sucrose. Cane sugar syrup is sucrose dissolved in water. A comparison of ingredients, flavor, cost and labeling, and how shops keep sweetness levels consistent with dispensers and dosage charts.

How to Use Fruit Jam in Bubble Tea: Fruit Pulp Jam in Fruit Teas, Smoothies and Desserts

Fruit pulp jam contains pieces of fruit that add texture and visual appeal to fruit teas, smoothies and desserts. Compared with fruit syrup, jam emphasizes fruit bits and richness, while syrup is for flavoring and easy dosing. The difference between jam and syrup, how shops use jam, portion control and storage, and Tang Sugar’s mango, strawberry, passion fruit and other jams.

What Is Snow Ice? Snow Ice vs Shaved Ice, Snow Ice Powder and Snow Ice Machines for Shops

Shaved ice is a dessert of finely shaved ice topped with syrup and toppings; it developed in Taiwan after ice-making technology arrived during the Japanese colonial era. Snow ice is shaved even finer into soft, fluffy ribbons. Shops usually mix snow ice powder into a liquid, freeze it into blocks and shave it with a snow ice machine. What makes snow ice different, how to make it and flavor pairings.

PP vs PET Cups: Bubble Tea Cup Materials, Resin Codes and How to Choose

The most common plastic cup materials in bubble tea are PP (polypropylene, resin code 5) and PET (polyethylene terephthalate, resin code 1). Resin codes identify the material and don’t guarantee recyclability. A comparison of PP and PET cups’ appearance and sealing, what to check when choosing cups, and Tang Sugar’s cup range.

Shop & Sourcing Guides

How to Choose a Cup Sealing Machine: Cup Diameter, Cup Material and Sealing Film, Plus Troubleshooting

A bubble tea cup sealing machine uses heat to bond sealing film to the cup rim, and the key when buying is that cup diameter, cup material and sealing film are all compatible. What to look for in a sealer, matching film to cups, common causes of weak seals and leaks, and Tang Sugar’s sealer and film specifications.

Shop & Sourcing Guides

What Is Nata de Coco (Coconut Jelly) Made Of? Ingredients, Process, Origin and Bubble Tea Uses

Nata de coco (coconut jelly) is a cellulose gel formed when bacteria ferment coconut water. It was invented in the Philippines in 1949 and has a chewy, translucent texture. Learn how it is made, how it differs from agar boba, and the most common nata de coco flavors and pairings in bubble tea.

Bubble Tea Knowledge

What Is Taiwanese Brown Sugar (Kokuto)? Using Brown Sugar Syrup for Brown Sugar Boba and How to Store It

Taiwanese-style brown sugar (black sugar, known in Japan as kokuto) is made by purifying sugarcane juice, boiling it down and cooling it without separating the molasses; Taiwan and Okinawa are well-known producers. Bubble tea shops use brown sugar syrup for brown sugar pearls, brown sugar milk and brown sugar milk tea. What it is, how it differs from other brown sugars, how shops use the syrup, and storage.