Tang SugarTaiwan Stories

TAIWAN
STORIES
Taiwan Stories

From a single tea leaf, a cup of bubble tea and a bowl of douhua to the lights of the night market — sail six stops along Taiwan's coast to meet its flavors and people, and see how a Taiwanese food company carries them to the world.

Tap a stop on the map, or move your mouse to tilt it. The white lines are the Kuroshio current flowing north along Taiwan's east coast.
1869Taiwan oolong sailed to New York as Formosa OolongStop 1 · Taiwanese tea → 16,113Bubble tea shops in Taiwan (end of Sept 2025)Stop 2 · Bubble tea culture → 10Night-market stalls among Taipei's first Bib Gourmand picks (2018)Stop 3 · Night market culture → 640.75 bn USDTaiwan's total exports in 2025, a record highStop 6 · Taiwan's exports →
Story Route

The six-stop route

Along Taiwan's coastline — setting off from the tea hills and finally sailing from the harbor to the world.

Brand Philosophy

Tang Sugar Brand Philosophy: Taiwanese Food and Taiwanese Service, Bringing the Flavors of Taiwan to the World

From the Formosa Oolong that sailed to New York in 1869 to bubble tea loved around the globe, Taiwan has long been sending great flavors to the world. Tang Sugar (Caitang International) is a Taiwanese company proud of the food Taiwanese people make and the service they provide. With consistent ingredient quality, clear partnership terms and verifiable supply capability, we…

From Story to Recipe

Read the story, then make a cup

Every Taiwan Story links to how-to and sourcing guides on our blog, and blog articles link back to Taiwan Stories.

All Stories

All Taiwan Stories

03Night Markets & Street Food

FAQ

About Taiwan Stories

What is Taiwan Stories about?

It introduces Taiwan's tea, bubble tea, night-market food, fruit and sugar, everyday life and Made in Taiwan, and shows how Tang Sugar brings these flavors and Taiwanese service to partners around the world.

How is Taiwan Stories different from the blog?

Taiwan Stories covers culture, origins and Taiwan through foreign eyes; the blog covers drink recipes, ingredient dosage and sourcing. The two link to each other, so you can go from a story to a recipe.

Which languages are available?

繁體中文, English, 简体中文, 日本語 and 한국어.

Layout inspired by: Puma Shen's "Taipei Current" website design

繁中EN简中日本語한국어