Taiwan Food Allergen Labeling Rules: The 11 Allergen Categories, How to Label Them and Bubble Tea Ingredients

Quick Answer

Under Taiwan’s Ministry of Health and Welfare food allergen labeling rules, since 1 July 2020, packaged foods on sale must label 11 categories of allergens, up from 6: crustaceans, mango, peanuts, cow and goat milk, eggs, tree nuts, sesame, gluten-containing cereals, soybeans and fish and their products, plus sulfites and similar where the final product has sulfur dioxide residues of 10mg/kg or more. If a packaged food contains any of these, regardless of amount, the container or outer packaging must carry an allergen statement; restaurants and bulk products are not covered by these rules. Among bubble tea ingredients, creamers, milk foam powders, pudding powders, mango products and nut-flavored powders may contain allergens.

Tang Sugar Hokkaido creamer powder packaging

The 11 Allergen Categories That Must Be Labeled

#Allergen
1Crustaceans and their products
2Mango and its products
3Peanuts and their products
4Cow and goat milk and their products
5Eggs and their products
6Tree nuts and their products
7Sesame and its products
8Gluten-containing cereals and their products
9Soybeans and their products
10Fish and their products
11Sulfites and similar (final product sulfur dioxide residue of 10mg/kg or more)

Allergens That May Be in Bubble Tea Ingredients

IngredientPossible allergens (per each product’s ingredients)
Creamer, milk foam powder, milk tea powderMilk (for example casein)
Pudding powder, egg waffle mix, pancake mixEgg, milk, gluten-containing cereals
Mango syrup, jam, canned mangoMango
Almond powder, pistachio-flavored powderTree nuts
Sesame powderSesame

Whether a product actually contains them depends on its ingredient label. For creamer ingredients, see What Is Non-Dairy Creamer?

What Stores and Brands Should Do

  1. Get allergen information from suppliers: ingredients and allergens for each item.
  2. Build a drink-by-drink allergen chart.
  3. Inform customers: freshly made drinks aren’t covered by the packaged food allergen rules, but telling customers reduces risk.
  4. Private label packaging: if you sell ingredients in your own branded packs, label them as required; see Private Label Bubble Tea Ingredients.

Notes for Exporting

Allergen lists and labeling formats differ by country, so check the destination’s rules before exporting; see Taiwan Food Export Process.

How Tang Sugar Can Help

Tang Sugar can provide product specifications and ingredient data to help stores and brands compile allergen information. Contact us.

FAQ

Which allergens must be labeled in Taiwan?

Since 1 July 2020, 11 categories: crustaceans, mango, peanuts, cow and goat milk, eggs, tree nuts, sesame, gluten-containing cereals, soybeans, fish and their products, plus sulfites with sulfur dioxide residues of 10mg/kg or more.

Must small amounts of allergens be labeled?

Yes. Packaged foods containing a listed allergen must carry a statement regardless of the amount.

Do bubble tea shops have to label allergens?

The allergen labeling rules cover packaged foods; restaurants and bulk products are not covered, but proactively informing customers reduces risk.

Does non-dairy creamer contain allergens?

Some creamers contain milk components such as casein, a milk allergen; check each product’s ingredient label.

Further Reading

Sources

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