2026.10.07

Why Is Thai Milk Tea Orange? Ingredients, Which Tea Is Used and How Shops Make It

Quick Answer

Thai milk tea’s orange color mainly comes from added food coloring, not the natural color of the tea. Thailand’s English-language newspaper The Nation reports that traditional Thai tea used Ceylon tea with a beige-brown color, and producers later added artificial coloring to make the drink more eye-catching, commonly Sunset Yellow FCF. The basic recipe is strongly brewed Ceylon tea or northern Thai Assam tea + sugar + condensed milk + evaporated or whole milk, served over ice. Shops make it two ways: brewing Thai tea leaves or mixing Thai milk tea powder.

Tang Sugar Thai tea leaves packaging

Thai Milk Tea Ingredients

Compiled from English Wikipedia’s “Thai tea” and Chinese Wikipedia’s Thai milk tea articles:

IngredientDetails
Tea baseStrongly brewed Ceylon tea, or Assam tea grown in northern Thailand
SweetnessSugar, condensed milk
MilkEvaporated milk or whole milk poured on before serving; some versions use coconut milk
IceUsually served iced

Wikipedia also notes that Thai tea in Thailand is usually not spiced; the star anise and cardamom common in English-language recipes are mostly foreign adaptations.

Why Is Thai Milk Tea Orange?

According to The Nation (Thai English-language media, August 2025):

  • The Ceylon tea used in traditional Thai tea is beige-brown.
  • To make the drink look more vivid, producers began adding artificial food coloring to the tea.
  • The coloring that creates the orange is commonly Sunset Yellow FCF (known in Taiwan’s regulations as Food Yellow No. 5).

So the orange has nothing directly to do with tea variety or oxidation. Uncolored Thai tea is also available and looks closer to regular milk tea.

Two Ways Shops Make Thai Milk Tea

MethodConceptProsBest for
Brewed Thai tea leavesBrew strong Thai tea, add sugar and condensed milk, then milk and icePronounced tea aroma, adjustable strengthShops focused on fresh brewing with brewing equipment
Thai milk tea powderDissolve in hot water per pack ratio, then add iceFast, consistentHigh-volume shops with limited staff

Follow each product’s recommended ratio, test in store and write it into your SOP.

Labeling Reminders When Using Coloring

If you use Thai tea leaves or powders with coloring, check:

  1. The coloring named on the product’s ingredient label.
  2. The rules on that coloring and its labeling in the country where you sell (they differ by country).
  3. In Taiwan, chain drink businesses must label sugar, calories, caffeine and tea origin for freshly made drinks; see Taiwan’s Bubble Tea Labeling Rules.

Tang Sugar’s Thai Milk Tea Range

Tang Sugar supplies Thai tea leaves (600g per bag), Thai tea no-filter bags, Thai tea extraction bags, plus Thai tea powder and Thai milk tea powder (1kg per bag), so you can brew or mix depending on your equipment. Request samples.

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FAQ

Why is Thai milk tea orange?

Mainly because of added food coloring. The Nation reports it’s commonly Sunset Yellow FCF; traditional Ceylon tea itself is beige-brown.

What tea is used in Thai milk tea?

According to Wikipedia, strongly brewed Ceylon tea, or Assam tea grown in northern Thailand.

What milk goes in Thai milk tea?

Usually sweetened with sugar and condensed milk, with evaporated or whole milk poured on before serving; some versions use coconut milk.

Is Thai tea spiced?

According to English Wikipedia, Thai tea in Thailand usually isn’t; star anise and cardamom appear mostly in foreign adaptations.

How do bubble tea shops make Thai milk tea?

Either brew strong Thai tea leaves and add sugar, condensed milk, milk and ice, or mix Thai milk tea powder for speed and consistency. Follow pack ratios and test in store before writing them into the SOP.

Where can shops buy Thai tea leaves or Thai milk tea powder?

Wholesale from bubble tea ingredient suppliers. Tang Sugar offers Thai tea leaves (600g bags), no-filter and extraction bags, plus Thai tea powder and Thai milk tea powder (1kg bags).

Further Reading

Sources

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