Wheat Starch
Wheat Starch: a starch or rice flour used in baking, frying, thickening and dim sum, shipped with your other ingredients.
Wheat Starch is sourced by Caitang from Taiwanese starch and rice flour suppliers for overseas distributors, restaurants and food factories, with private label packing available.
Raw material origin, pack size, minimum order and shelf life are confirmed in the quote. Tapioca-based starches can ship together with your tapioca pearls.
Specifications
| Storage | Keep in a cool, dry place away from moisture and heat. Reseal after opening. |
|---|---|
| Best for | Desserts & baking |
| MOQ | Contact sales |
Different items can be quoted together and shipped in one consolidated shipment; specifications, MOQ and lead time are confirmed in the quote.
Category: Starch & Rice Flour
Related guides
- Why Do Tapioca Pearls Get Hard? Fridge and Ice, Softening Them in the Microwave, and Holding Times for Shops
- Potato Starch vs Cornstarch vs Sweet Potato Starch: Which to Use for Thickening, Frying and Baking
- Tapioca Pearls vs Tangyuan vs Fen Guo vs Taro Balls: Ingredients, Texture and How to Use Them in Bubble Tea
- Adding Snacks to a Bubble Tea Shop: Sweet Potato Balls, Egg Waffles and Pancakes with Ready-Mix Powders
Packing & shipping
Small quantities can ship consolidated (LCL) with other items; estimate container fill in your inquiry list.
Nutrition & allergens
Nutrition data is being prepared. Ask our sales team.
