2026.10.12

How to Choose Pudding and Ice Cream Cups: PP vs PS vs PET Heat Resistance, Sizes and Lids, Plus Sauce and Sample Cups

Quick Answer

For hot-filled or steamed pudding, choose heat-resistant #5 PP (about 100–140°C). #6 PS is clear and attractive but resists only about 70–90°C, so it suits chilled desserts and ice cream. PET is very clear for cold drinks and chilled displays. Ice cream also often uses lined paper cups. Match lids to the rim, and pick small sizes for sauce and sample cups.

Materials compared

MaterialHeat resistance (approx.)Best for
#5 PP100–140°CHot-filled pudding, steamed desserts
#6 PS70–90°CChilled desserts, ice cream
PETNot for high heatChilled displays, jelly, cold drinks
Lined paper cupDepends on productIce cream, soft serve

Figures are general; follow product labels and supplier test reports.

Choosing by item

  • Pudding: PP for hot filling, with flat lids or sealing film; see using pudding powder.
  • Ice cream: PS or lined paper cups with lids and small spoons.
  • Sauce cups: small lidded cups for takeaway sauces and creamers.
  • Sample cups: 2–4 oz cups for tastings and events.

How Tang Sugar can help

Tang Sugar supplies pudding, ice cream, sauce and sample cups with matching lids, shipped with pudding powder and spoons.

Products in this article

All 4 Pudding & Ice Cream Cups →

FAQ

What material for pudding cups?

#5 PP for hot filling or steaming; PS or PET also work for chilled pudding.

Can ice cream cups be PS?

Yes. PS suits chilled and frozen desserts but is not heat resistant or microwave safe.

How big are sample cups?

Usually 2–4 oz.

What are they called in Chinese?

Pudding cup 布丁杯, ice cream cup 冰淇淋杯, sauce cup 醬料杯, sample cup 試飲杯.

Related Reading

Also see: Pudding and ice cream cups (products)

Sources

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