Laminating Margarine (Puff Pastry)
Laminating Margarine (Puff Pastry): bakery fats and emulsifiers used in breads, puff pastry and cakes.
Laminating Margarine (Puff Pastry) is sourced by Caitang from Taiwanese bakery fat manufacturers for overseas bakeries, distributors and food factories.
Fat type, melting point, pack size, storage and minimum order are confirmed in the quote. It ships in one container with flour and fillings.
Specifications
| Best for | Desserts & baking |
|---|---|
| MOQ | Contact sales |
Different items can be quoted together and shipped in one consolidated shipment; specifications, MOQ and lead time are confirmed in the quote.
Category: Butter & Shortening
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Packing & shipping
Confirmed in quoteUnits per carton
Confirmed in quoteGross weight per carton
Confirmed in quoteCarton size (cm)
Confirmed in quoteVolume per carton
Small quantities can ship consolidated (LCL) with other items; estimate container fill in your inquiry list.
Nutrition & allergens
Nutrition data is being prepared. Ask our sales team.
