Free samples
Red Bean Paste & Fillings
Red bean paste (chunky and smooth), mung bean, black bean and lotus seed paste, custard filling, plus egg yolk pastry, mooncake and snow skin mooncake fillings.
✓ Free samples✓ English-speaking team✓ Mixed items in one shipment✓ Partner factories: ISO 22000 / FSSC 22000 / HACCP
Items available on request
Tap "+" to add items to your inquiry list and send them together. Specifications, MOQ and lead time are confirmed by our sales team in the quote.
- Red Bean Paste (Chunky)
- Smooth Red Bean Paste
- Mung Bean Paste
- Black Bean Paste
- Lotus Seed Paste
- Custard Filling
- Mochi Filling
- Egg Yolk Pastry Filling
- Mooncake Filling
- Snow Skin Mooncake Filling
Buying Red Bean Paste & Fillings from Tang Sugar
Red bean paste (chunky and smooth), mung bean, black bean and lotus seed paste, custard filling, plus egg yolk pastry, mooncake and snow skin mooncake fillings.
MOQ depends on the item; please contact our sales team. Different items can be consolidated into one shipment, payment can be made by T/T or L/C, and terms are explained in our trade process.
Further reading: Using canned red and mung beans, Consolidating multiple suppliers in one container
Related services: OEM / ODM, Bubble tea shop consulting, Distributor program, International sourcing
FAQ
Can I get samples?
Yes. Samples are free; the requester pays shipping. Overseas samples ship via DHL, FedEx or UPS.Request samples →
Can different items ship together?
Yes. Tea, syrups, tapioca pearls, powders and other bubble tea ingredients, as well as Taiwanese foods and packaging, can be shipped together. Please contact our sales team for details.FCL vs LCL
What is the MOQ?
It depends on the item; please contact our sales team. We suggest requesting samples first to confirm taste and specifications.
Can I buy items not listed on the website?
Yes. Tell us the item, specifications, quantity and destination; Tang Sugar can find Taiwanese suppliers through our sourcing service and quote on the actual results.About sourcing →
Guides about Red Bean Paste & Fillings
Smoothie vs Milkshake vs Slush: What Is the Difference and How Bubble Tea Shops Make Them
Agar vs Gelatin vs Kanten: Plant-Based and Animal Gelling Agents for Jelly and Crystal Boba
Tapioca Pearls vs Tangyuan vs Fen Guo vs Taro Balls: Ingredients, Texture and How to Use Them in Bubble Tea
What Is Snow Ice? Snow Ice vs Shaved Ice, Snow Ice Powder and Snow Ice Machines for Shops
How to Make Taro Milk: Taro Paste, Taro Powder and Canned Taro Compared
How to Make Mochi and Shiratama Balls with Mochi Powder for Bubble Tea Toppings
